Tamatar Dhaniya ka Shorba Recipe in English

टमाटर धनिया का शोरबा Tamatar dhaniya ka shorba

Tomato coriander broth is full of health. It is thin and you feel energized after drinking it. It is very nutritious. It is very beneficial in winters. Tomato Coriander Broth is delicious, and very easy to make. In this, tomatoes, ginger give you heat in winter and mint in summer, you can drink it throughout the year, you can consume it in the evening instead of tea or before eating, it tastes great and gives you health benefits. will benefit. You must make it. Tomato Coriander Shorba recipe is now available both in English and in English (English).

Ingredients for Tomato Coriander Broth Ingredients of Tamatar Dhaniya ka Shorba:-

  • 600 grams chopped tomatoes
  • 600 grams of mint.
  • 60 grams finely chopped coriander leaves.
  • 10 grams ginger grated.
  • 10 garlic cloves.
  • 1 tsp salt
  • Mix 1 tsp cornflour with water in a bowl.
  • 1/2 tsp black pepper.
  • 600 ml of water.

Tomato Coriander Broth Recipe How to prepare Tamatar Dhaniya ka Shorba:-

  • Take tomatoes and cut them.
Tomato with Pudina leaves and Ginger, garlic

Tomato with Pudina leaves and Ginger, garlic

  • Put the cooker on high flame and put tomatoes in it, along with mint, ginger, garlic, onion, salt and water.
in cooker in cooker

in cooker in cooker

  • Put the lid on the cooker.
  • Close after 4 whistles.
  • Let it stay in steam.
  • Now open the lid and take a sieve.
  • Now take a bowl, keep a sieve on it and invert the whole cooker like it.
in strainer in sieve

in strainer in sieve

  • Now press the kur kept on the sieve with a round ladle so that the soup gets collected in the pan.
press press

press press

  • When all the soup gets settled in the pan, then throw it and keep the bowl on high flame.
strained tomato strained tomato

strained tomato strained tomato

  • Place cornflour in a small bowl and mix it with water.
cornflour cornflour

cornflour cornflour

  • Now put cornflour in the soup and let it boil, you stir it with a ladle.
  • Now add black pepper and stir it.
  • Now add finely chopped coriander to it.
add coriander

add coriander

  • Your delicious Tomato Coriander Shorba is ready to be served.
  • Serve hot.
  • Keep the remaining broth in the fridge and use it the next day.
Tomato Coriander Shorba

Tomato Coriander Shorba

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Tomato Coriander Shorba Recipe

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Parul Mittal

About Parul Mittal

Parul Mittal is a very good chef and loves to cook a variety of delicious dishes. She is an expert in North and South Indian vegetarian cuisine. Parul regularly posts various delicious recipes for you and makes sure that the recipes are very tasty and quick to prepare. Parul is interested in writing in both English and English languages. Parul Mittal is an expert chef (cook) and is very passionate about cooking. She cooks both North and South Indian vegetarian dishes. Parul regularly posts various mouth-watering dishes for you and makes sure that the recipes are super yummy, yet easy and quick to cook. Parul loves to write in English and English, both.

Source : https://parulkirecipes.com/hi_IN/


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