Aloo Paratha Recipe/ Vidhi

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Aloo Paratha breakfast is very tasty and full of energy. It is liked by both children and adults even without vegetables. You can serve it with green chilli pickle, potato tomato sabji, green coriander chutney and curd. Aloo Paratha Recipe/Recipe is available both in English and in English (English).

Ingredients for making Aloo Paratha Ingredients of Aloo Paratha:-

  • 4 boiled potatoes.
  • tsp black pepper.
  • 1 tsp amchur powder
  • 1 tsp red chili powder.
  • 1 tsp coriander powder.
  • 20 grams finely chopped coriander.
  • 1 finely chopped chili
  • Half tsp chaat masala.
  • One teaspoon salt.
  • 350 grams wheat flour kneaded.
  • Desi Ghee.

How to make Aloo Paratha How to prepare Aloo Paratha:-

  • Take boiled potatoes / grate them.
  • Now add black pepper, amchur powder, red chili powder, coriander powder, green coriander, green chilli and salt and mix it.
Aloo Masala

Aloo Masala

  • Now take the dough.
  • Take round balls of the dough.
  • Now take the dough in the shape of a bowl and fill potatoes in it.
  • Now close it from all sides.
  • Now take a rolling rolling pin.
  • Now put the dough on the wheel and roll it with a rolling pin.
  • Keep the tawa on the gas on high flame.
  • Let it be hot
  • Now keep desi ghee and put some ghee on the pan.
  • Now put bila paratha on it.
  • Let it cook for a while, apply desi ghee and flip it.
  • Now apply desi ghee on the other side also and flip it.
  • Slow down the gas if the tawa becomes too hot.
  • When the red turns red and becomes crisp, then your paratha is done.
  • Now take it out in a plate.
  • Serve hot.
  • You can serve it with Homemade Green Chilli Pickle, Aloo Tomato Sabzi, Green Coriander Chutney and Curd.
Aloo Paratha Aloo Paratha

Aloo Paratha Aloo Paratha

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Aloo Paratha Recipe/ Vidhi


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Parul Mittal

About Parul Mittal

Parul Mittal is a very good chef and loves to cook a variety of delicious dishes. She is an expert in North and South Indian vegetarian cuisine. Parul regularly posts various delicious recipes for you and makes sure that the recipes are very tasty and quick to prepare. Parul is interested in writing in both English and English languages. Parul Mittal is an expert chef (cook) and is very passionate about cooking. She cooks both North and South Indian vegetarian dishes. Parul regularly posts various mouth-watering dishes for you and makes sure that the recipes are super yummy, yet easy and quick to cook. Parul loves to write in English and English, both.

Source : https://parulkirecipes.com/hi_IN/

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